- 2 ekor ayam bakar/goreng (@potong =8)
- 2 ekor gurami bakar/goreng
- 2 porsi sate ayam (@10 tusuk)/ Soup Seafood
- 2 porsi cah kangkung hot plate
- 10 porsi nasi putih
- 10 teh/es teh manis/tawar, aqua botol, es sirup